Events at Kona Coast Resort

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FARM TO FORK HAWAI'I DINNER

06 Sat Oct 2012

Saturday, October 6, 2012 beginning at 5 pm. Chef Daniel Thiebaut will present with three appetizers, followed by a four course Fall Harvest dinner. Big Island Brewhaus will feature their craft beer paired with the menu. The menu will feature fresh local produce from Goo Family Farms and lamb from Ohia Field Farms in Waimea. Wine pairings will be included along with 100% Kona coffee. Time: 5-9 pm at Kealakekua Bay Bed and Breakfast, Captain Cook, Cost: $85 per dinner ticket. For more information, call 808-328-8150 or email f2fhawaii@gmail.comor visit www.keala.com