- Horseshoe Dinner
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12 Sat May 2012
Silks Vintners Dinner
Ready to try something completely organic? Indulge in a 5 course menu created by our Executive Chef, Dylan Tulloch, featuring local and organic dishes. Each course is paired with an organic wine from Frogpond Estates, Canada's first 100% organic winery. Enjoy educational commentary on each pairing and organic components, all the while treasuring a night out with friends. $ 65/per person plus applicable taxes.http://www.horseshoeresort.com/site/event-listing.html