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The Legacy Golf Resort
Southwest Dining in Phoenix at the Resort
Breakfast Menu | Lunch Menu | Dinner Menu
Enjoy sweeping views of the golf course and South Mountain from the Trail’s End Bar & Grill inside the resort clubhouse. Open for breakfast, lunch and dinner with a hearty weekend breakfast buffet, the Trail’s End is popular with locals and travelers alike.
Trail's End Bar and Grill is a "must taste experience" where you can enjoy a great selection of traditional American favorites, prepared with simple and classic ingredients.
All of the menus have a wide variety of "comfort foods" to make you feel at home, where the dining room table is the foundation of American cuisine.
Start off with a selection from our breakfast menu that will energize your day. The lunch menu offers hearty salads, sandwiches, and an array of our Chef's specialties. The dinner menu features food designed to make you feel at home, featuring pasta, seafood, chicken, dinner specialties and indulging desserts.
Trail's End Bar & Grill offers indoor and patio dining, so every seat enjoys sweeping mountain or golf course views. So dine where they still believe the family meal is a very important part of your day. And don't forget our Phoenix sports bar-the engaging other side of Trail's End Bar and Grill.
Breakfast is served from 6:00am to 11:00am
Lunch is served from 11:00am to 2:00pm
Dinner is served from 5:00pm to 10:00pm.
Bar menu is available from 2:00pm to 10:00pm.
Trail's End Grill is open 7 days a week.
Perfect Location to Sample the “International Southwest”
Want to venture beyond the Trail’s End Grill or the easy comforts of your condos fully equipped kitchen? Legacy Golf Resort is perfectly situated to easily access an international range of casual and fine dining restaurants in Phoenix, quick-bite restaurants, bars and lounges. A sampling of some of your choices includes:
Quiessence
6106 S. 32nd Street
Phoenix , AZ 85042
(602) 276-0601
Located in a nearby gracefully restored farmhouse and surrounded by acres of organic gardens, Quiessence (which means “quiet place”) offers contemporary American cuisine featuring in-season fresh ingredients from the surrounding gardens and hearth breads baked on premises in an outdoor wood oven. Guests are invited to stroll through the flower gardens between courses. (One-half mile from resort.)
Roaring Fork
4800 N. Scottsdale Road
Scottsdale , Arizona 85251
(480) 947-0795
Celebrity chef, Robert McGrath, presents uniformly excellent dishes including a skillet gratin of crawfish tails, grilled trout filet with lemon butter sauce, and Porterhouse steak with red bell pepper ketchup and mashed potatoes. All are offered in a convivial dining room, decorated ala Aspen. The adjoining saloon serves up hearty portions of green chile pork stew, Jack cheese and buttered tortillas, and other southwest fare. (Fourteen miles from the resort, in Scottsdale.)
Avanti
2728 E. Thomas Road
Phoenix , AZ 85016
(602) 956-0900
Candlelight, a piano bar, and Italian specialties - including potato gnocchi, spinach ravioli, veal saltimbocca, osso buco, cioppino, paella and daily homemade pasta specials - coupled with reasonable prices make Avanti particularly popular. (Eight miles from the resort.)
Barrio Café
2814 N 16th St
Phoenix , AZ 85006
(602) 636-0240
Chef Silvana Salcido Esparza proves that Mexican food is much more than tacos, enchiladas and burritos. Her menu, filled with exotic specialties from all over Mexico, includes cheese fondue from Oaxaca, mole from Puebla and a fabulous cochinita pibil (dry rubbed and slow roasted pig) from the Yucatan. (Eight miles from resort, near downtown Phoenix.)
Hapa Restaurant
6204 N Scottsdale Rd
Paradise Valley , AZ 85253
(480) 998-8220
Hapa, meaning "half" in Hawaiian, is a salute to the Asian-American ancestry of chef-owner James McDevitt. Pan-Asian contemporary menu items - such as skillet-roasted mussels in Thai-style coconut broth and beef tenderloin brushed with hot mustard and caramelized sugar - are served in a minimalist dining room. (Fourteen miles from the resort, in Scottsdale.)
Honey Bears Barbecue
2824 N Central Ave
Phoenix , 85004
(602) 279-7911
Mesquite-grilled ribs, chicken and pulled pork bathed in a smoky-sweet barbecue and served with house specialty beans and sweet potato pie. (Seven miles from the resort)
Cheuvront Wine & Cheese Experience
1326 N Central Ave
Phoenix , AZ 85004
(602) 307-0022
Tucked away on the ground floor of the Artisan Lofts in downtown Phoenix, this cement-floored, urban space brings wine and cheese together in one slick but comfortable setting. With a California-heavy wine list and a cheese menu dominated with Reblochon, St.-André, Explorateur, Stilton and Gorgonzola, “The Experience” also features appetizers, salads, sandwiches and small plates such as lamb roulade. (Approximately a ten-minute drive from the resort.)
Christopher's Fermier Brasserie & Paola's Wine Bar
2584 E Camelback Rd
Phoenix , AZ 85016
(602) 522-2344
Celebrity chef Christopher Gross couples fine dining - exquisite wines with wild mushroom and fois gras soup, roasted sweetbreads and saddle of rabbit – with an elegantly informal ambiance, wood-fired pizzas, elegant steaks and his legendary Chocolate Tower dessert. (Ten miles from the resort, an approximate 15 minute drive.)
Coup Des Tartes
4626 N 16th St
Phoenix , AZ 85016
(602) 212-1082
Tables are scattered among three small rooms of an old house in this attractive, country French restaurant. Chef-owner Natascha Ovando, a graduate of the French Culinary Institute in New York, changes the menu weekly, sometimes even daily. Offerings may include baked Brie, fennel-tinged sea bass, or lemon-herb chicken on a bed of spinach basil risotto. Make certain you try Ovando’s signature dessert, a banana brûlée tart. (Approximately a ten-minute drive from the resort.)
Legacy Resort’s onsite concierge is happy to assist you with recommendations and reservations.
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